KOREAN ENTREE
GOGI - 고기
(noun). Korean word meaning “meat." Served with rice and Banchan.
Bulgogi
Thinly sliced beef marinated in a blend of Korean spices and sauces then grilled Hibachi-style and served on a sizzling skillet
13.95
Spicy Pork Bulgogi
Thinly sliced pork marinated in a blend of Korean spices and sauces then grilled Hibachi-style and served on a sizzling skillet
13.95
Eunyang Style Bulgogi
Our home-made Bulgogi, your choice of beef or pork, grilled and served on a sizzling skillet
16.95
Kalbi
Beef short ribs marinated in blends of Korean spices and sauces, grilled and served on a sizzling skillet. Also known as 'Koren BBQ'
18.95
BAP - 밥
(noun). Korean word meaning “rice." Served with Banchan.
Bibimbap
A traditional Korean favorite, Bibimbap means 'mixed rice.' Served in a large bowl of rice, topped with a variety of seasoned vegetables, an egg, and your choice of Bulgogi beef, squid, chicken, or fried tofu. Served with Korean red pepper paste on side
9.95
Dolsot Bibimbap
Bibimbap served in a hot stone bowl. Your choice of meat with Korean red pepper paste on side
11.95
Sashimi Bibimbap
A fusion between Korean and Japanese dish. Served in a large bowl of rice with side of diced tuna, salmon, and red snapper with fresh greens and Korean red pepper paste with hint of vinegar
11.95